Menu + Design

We all created Micro-zines for the LBC zinefest. We each created our own mini zines to contribute and share with the LCB. Menu: We enjoyed Seared Scallops fresh from the LCB fish markets. Recipe: 1. ~1/2 lb (6-8 pieces) West Coast Scallops (recommend central coast of CA) 2. 4 tsp Fancy Butter 3. 1 lemon4. […]